Plated Seasonal Menus
Spring
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Grilled Asparagus
crushed minted peas, crowdie, lemon oil, herbs
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Herb Grilled Lamb
new potatoes, sugar snaps, salsa verde
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Halibut
chickpeas, tomatoes, harissa, chimichurri, labneh
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Trofiette Pasta
peas, asparagus, ramps, arugula + mint pesto, mascarpone
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Strawberry Shortcake
Summer
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Tomato Watermelon Salad
feta, herbs
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Citrus-Brined Chicken
late summer succotash, sweet red pepper puree
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Grilled Hanger Steak
chimichurri, crushed fingerlings, grilled zucchini
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Fregula Salad
cherry tomatoes, cucumber, radish, basil, mint, parmigiana
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Peach Raspberry Tart
whipped cream
Autumn/Winter
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Brussels Sprouts Salad
endive, pickled cherries, pecans, blue cheese
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Faroe Island Salmon
apples + squash, brown butter, hazelnuts, arugula
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Red Wine Braised Beef Short Ribs
potato celery root puree, slow roasted carrots
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Creamy Anson Mills Polenta
hen-of-the-woods mushrooms, braised greens
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Chocolate Bourbon Maple Pudding